Ottolenghi on Twitter: "Spicy confit tandoori chickpeas. Delicious served in a bowl with rice and yoghurt, as part of a sharing feast, or eaten straight out of the pan! One of our
Confit Tandoori Chickpeas (Ottolenghi) (Vegan Option) - Izy Hossack - Top With Cinnamon
The Guardian Feast supplement, July 11, 2020 | Eat Your Books
Richard Vines on Twitter: "Ottolenghi has launched six ready meals, available to order online for delivery or collection. They include braised spinach and herbs with paneer and lime; spicy confit tandoori chickpeas;
Ottolenghi Test Kitchen: Shelf Love
Ottolenghi's Confit Tandoori Chickpeas • The Home Page
Yotam Ottolenghi's chickpea recipes | Food | The Guardian