Merci Marcel - French vibes with our Duck Parmentier featuring shredded duck leg confit assembled atop Darphin potatoes. Confitting is a traditional cooking technique in France. By definition, to confit
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LOEWY - Confitting is a traditional cooking technique in France. By definition, to confit is to cook slowly over a long period of time in fat. The result? Explosion of flavours 💣⠀