Garlic Risotto Recipe with Quail and Celeriac | olivemagazine
Crown roasted partridge with beetroot fondants, confit celeriac, celeriac mashed potato and celeriac 'bitterbal' roasted shallots and partridge jus. First dish I created 100% by myself at the end my my internship.
Pork Belly Confit - Pork
Confit of duck recipe, with a dark cherry glaze, served on a bed of celeriac mash.